Let Freedom (and Food) Ring in Palm Beach County

  Here’s a couple of a terrific Palm Beach County restaurants to let freedom ring this Fourth of July weekend. III Forks Prime Steakhouse in Palm Beach Gardens will be closed July 4, but the   steakhouse is offering the Backyard Burger Kit ($50), a picnic companion featuring six 1/2 pound Certified Angus Beef Brand burger patties, hamburger buns, lettuce, […]

FLAVOR Palm Beach Returning in September

After a year that challenged the restaurant industry like never before, FLAVOR Palm Beach, Palm Beach County’s premier Fall culinary event, will return throughout the entire month of September. The month will showcase past restaurant favorites and newcomers to the growing culinary scene in Palm Beach County,  offering visitors and locals the opportunity to experience […]

New Happy Hour and “Rancher’s Reserve” Program at Fern Street Wine Bar & Kitchen in West Palm Beach

Fern Street Wine Bar & Kitchen, the West Palm Beach Arts & Entertainment District restaurant known for sustainable farm-to-table dining in a gallery setting, has announced a series of spring happenings, including new happy hour, Ranchers Reserve ‘‘ranch-to-table’’ program featuring exclusive meats, new Latin-inspired lunch concept and Lunch Break. Now available daily from 5-7 p.m., […]

Okeechobee Steakhouse, Okeechobee Prime Seafood, each offering Mother’s Day menus

Ralph Lewis’ West Palm Beach restaurant empire – Okeechobee Steakhouse, Okeechobee Prime Seafood and Okeechobee Prime Meat Market – will have something for everyone on Mother’s Day. Here’s a closer look: Okeechobee Steakhouse Filet Mignon Medallions served with a Port Wine Demi-Glace Reduction, Champagne Butter Poached Lobster, Choice of Potato and House Salad $62.99 +tax […]

Pistache French Bistro in West Palm Beach offering Easter brunch; bringing back Bouillabaisse Night

  Pistache French Bistro in West Palm Beach will offer a special brunch menu on Easter Sunday, April 4. Here’s a look at Chef Isaac Cerny’s three-course prix fixe menu: Appetizers Onion Soup Gratinee; Tropical Fruit Parfait; Arugula & Parmesan; Squash Salad; Roasted Cauliflower & Broccolini; Salmon Tartare; Moules “Mariniere”; Burgundy Escargot Entrées Blue Crab […]