The Palm Beaches – comprised of 39 cities and towns from Jupiter and Tequesta to Delray Beach and Boca Raton – is getting into the “restaurant’’ act. The organization today announced the inaugural The Palm Beaches Restaurant Week from Aug. 16 to Aug. 31, 2021. That’s actually two weeks, but who is counting when it comes to […]
Category: West Palm Beach
Chef Jesse Pita Bringing New Energy, Menu to Proper Grit and Spruzzo in West Palm Beach
The Ben, Autograph Collection in West Palm Beach, Fl., has promoted Chef Jesse Pita to executive chef of the hotel’s food and beverage program. An original member of The Ben’s culinary management team, Pita brings nearly 20 years of industry experience in top markets around the country to his role at the helm of the […]
TITOU Hospitality Restaurants in Palm Beach County Gain Wine Spectator 2021 Awards
TITOU Hospitality restaurants PISTACHE and PB CATCH in Palm Beach County, Fl., each have earned the prestigious “Award of Excellence” in Wine Spectator’s 2021 Restaurant Awards. The Award of Excellence honors restaurants with a well-chosen assortment of wines from quality producers. This is the third consecutive award for each of the eateries. “We’ve put […]
Let Freedom (and Food) Ring in Palm Beach County
Here’s a couple of a terrific Palm Beach County restaurants to let freedom ring this Fourth of July weekend. III Forks Prime Steakhouse in Palm Beach Gardens will be closed July 4, but the steakhouse is offering the Backyard Burger Kit ($50), a picnic companion featuring six 1/2 pound Certified Angus Beef Brand burger patties, hamburger buns, lettuce, […]
FLAVOR Palm Beach Returning in September
After a year that challenged the restaurant industry like never before, FLAVOR Palm Beach, Palm Beach County’s premier Fall culinary event, will return throughout the entire month of September. The month will showcase past restaurant favorites and newcomers to the growing culinary scene in Palm Beach County, offering visitors and locals the opportunity to experience […]
New Happy Hour and “Rancher’s Reserve” Program at Fern Street Wine Bar & Kitchen in West Palm Beach
Fern Street Wine Bar & Kitchen, the West Palm Beach Arts & Entertainment District restaurant known for sustainable farm-to-table dining in a gallery setting, has announced a series of spring happenings, including new happy hour, Ranchers Reserve ‘‘ranch-to-table’’ program featuring exclusive meats, new Latin-inspired lunch concept and Lunch Break. Now available daily from 5-7 p.m., […]
Okeechobee Steakhouse, Okeechobee Prime Seafood, each offering Mother’s Day menus
Ralph Lewis’ West Palm Beach restaurant empire – Okeechobee Steakhouse, Okeechobee Prime Seafood and Okeechobee Prime Meat Market – will have something for everyone on Mother’s Day. Here’s a closer look: Okeechobee Steakhouse Filet Mignon Medallions served with a Port Wine Demi-Glace Reduction, Champagne Butter Poached Lobster, Choice of Potato and House Salad $62.99 +tax […]
Studio District Group to open Lunch Break in West Palm Beach
Fern Street Wine Bar & Kitchen, the new Downtown West Palm Beach Arts District restaurant focused on sustainable dining in a gallery setting, will open Lunch Break in its outdoor mural garden April 26. The new concept – from Nick Scalisi and Chris Muneio of Studio District Group – incorporates Fern Street’s philosophy of using […]
Pistache French Bistro in West Palm Beach offering Easter brunch; bringing back Bouillabaisse Night
Pistache French Bistro in West Palm Beach will offer a special brunch menu on Easter Sunday, April 4. Here’s a look at Chef Isaac Cerny’s three-course prix fixe menu: Appetizers Onion Soup Gratinee; Tropical Fruit Parfait; Arugula & Parmesan; Squash Salad; Roasted Cauliflower & Broccolini; Salmon Tartare; Moules “Mariniere”; Burgundy Escargot Entrées Blue Crab […]
Chef Clay Conley’s Ember Group brings “hybrid dining concept” to South Florida
South Florida-based Ember Group has launched what it terms a new “hybrid dining concept’’ that brings together dishes inspired by its full portfolio of restaurants – for dine-in and dine-out customers – creating a progressive new space for the team’s multi-cuisine collection of experiences. A concept born of the increased demand for more take-out […]