Adapting to a new travel environment shaped by COVID-19, Intercontinental Miami has put together a number of incentives to draw visitors. Featuring views of the Atlantic Ocean, Biscayne Bay and the Port of Miami, as well as proximity to arts, entertainment, world-class shopping, the 34-story luxury property has gone far beyond implementation of Covid-19 protocols […]
Category: Restaurants
Palm Beach’s PB CATCH hosting a series of culinary events
PB CATCH Seafood & Raw Bar on Palm Beach has announced a series of culinary events, including the return of Paella Night, Alaskan King Crab Night, and Stone Crab Season Kick Off. Here’s a look: Paella Night On Sept 17, Chef Aaron Black is again preparing his locally famous paella. Chef Black’s signature dish includes […]
Make your own guacamole from Coyo Taco in Miami
To celebrate National Guacamole Day (and Mexican Independence Day) on Sept. 16, Coyo Taco in Miami’s Wynwood neighborhood is selling Guacamole Kits for customers to make the eatery’s signature guac from the comfort of their own homes. The guacamole kits are available to pre-order for $20 and will include avocados, pre-cut onions, tomatoes, serrano peppers, […]
Camelback Resort names Francis Xavier Lake III VP of food and beverage
With over 20 years of corporate operations managerial experience in the hospitality industry, Francis Xavier Lake III has been appointed the vice president of food and beverage at Camelback Resort, a KSL Resort in Pennsylvania’s Pocono Mountains. Lake will lead the culinary operations team – revamping the array of Camelback Resort dining venues including thematic positioning, […]
Vauthy and Hammer giving Red South Beach a new life in South Pointe Drive location
Never one to mince words, Peter Vauthy describes the decision to re-locate his award-winning RED South Beach steakhouse this way: “We needed a refresh… We needed a new life.’’ Thus Vauthy, Owner/Executive Chef of RED, along with Managing Partner Aaron Hammer, is making the move from RED’s long-time address of Washington Ave., to the former […]
Red South Beach makes move to former Mira 5 Stars Restaurant in South of Fifth neighborhood
It’s official. Red South Beach, the great South of Fifth steakhouse, has a new location – 801 South Pointe Drive – the former Mira 5 Stars Restaurant spot. The new location, which could be open within two weeks, will feature Owner/Chef Peter Vauthy’s classic steak and seafood dishes, as well as a Sunday brunch. The […]
The Breakers Palm Beach Stays Ahead of the Curve
In these days of elevated health and safety protocols throughout (and beyond) the hospitality industry, the luxury segment must rely on trust as a pillar of branding, according to Tricia Taylor, Executive Vice President and General Manager of The Breakers Palm Beach. www.thebreakers.com “The confidence of the discerning consumer in our ability to care for […]
Palm Beach Chapter of Florida Restaurant and Lodging Association donating cloth masks to hospitality employees at Aug. 12 event in West Palm Beach
The Florida Restaurant and Lodging Association Palm Beach Chapter on Aug. 12 will be joined by Palm Beach County Mayor Dave Kerner to distribute 50,000 complimentary washable, reusable cloth masks to local hospitality employees at a regional giveaway event. The event, which begins at 2 p.m. at The Regional Kitchen & Public House in West […]
Chef David Schroeder comes home with Brick & Barrel Jupiter; brings Chef Thomas Op’t Holt with him
Through all of the Covid-19 bad news regarding struggling restaurants, here’s a success story. Chef David Schroeder’s bold decision to move his terrific Lake Park, Fl., based Brick & Barrel gastropub to a more bustling Downtown Abacoa location in Jupiter, is paying off after only a few weeks in its new location. Brick & Barrel […]
To Go or Dine In, Miami Spice still offering flavorful meal deals
In ordinary times, we’d be in the middle of Miami Spice, the annual event whereby Miami’s best restaurants show off their menus at special prices. Miami Spice is still going on through Sept. 30, but with Covid-19 safety protocols limiting dining room capacities and putting more emphasis on to-go orders. With that in mind, here’s […]