Chef Mike Ford’s Lowcountry cuisine goes from Streamsong Resort to Spain

Chef Mike Ford recently brought his Lowcountry cooking heritage to an international Cooking with Truffles Competition, in Soria, Spain. And although Ford – executive chef at Streamsong Resort in Bowling Green, Fla. – didn’t win as the U.S. representative in the competition, he raised some culinary eyebrows with his dish of Lowcountry scallops and black […]