Camelback Resort names Francis Xavier Lake III VP of food and beverage

With over 20 years of corporate operations managerial experience in the hospitality industry, Francis Xavier Lake III has been appointed the vice president of food and beverage at Camelback Resort, a KSL Resort in Pennsylvania’s Pocono Mountains. Lake will lead the culinary operations team – revamping the array of Camelback Resort dining venues including thematic positioning, […]