Sushi/Bar Bringing Its Omakase Experience to Miami Beach

  Sushi | Bar Hospitality principals, alongside Executive Chef Ambrely Ouimette, today announced the expansion of their distinguished Sushi | Bar omakase experience to Miami Beach, opening September 20, 2022. The popular omakase-style, speakeasy concept, which originally opened in Montecito, California (2018) and expanded to Austin, Texas (2020), will be located just steps from the […]

Fontainebleau Miami Beach Names Jean Paul Lourdes as Executive Director of Culinary.

The legendary Fontainebleau Miami Beach has named Jean Paul Lourdes as the newly appointed Executive Director of Culinary. Lourdes will oversee every aspect of the resort’s culinary operations, including the extensive banquet department and each of the property’s restaurants: Scarpetta, Hakkasan, Arkadia Grill, StripSteak by Michael Mina, La Côte, Vida, Blade, Chez Bon Bon and […]

Fontainebleau Miami Beach Names Emily Kresser as Director of National Accounts

Fontainebleau Miami Beach, one of Miami’s iconic resorts for leisure, conferences and events, fine dining, and entertainment, has named  Emily Kresser as Director of National Accounts. With close to 20 years of sales experience in the luxury hospitality industry, Kresser brings her in-depth knowledge and perspective to the Fontainebleau Miami Beach sales team. As Director […]

South Beach Seafood Festival Returning in October

South Florida’s highly anticipated South Beach Seafood Festival will return Oc. 19-22. The event will include a $10,000 chef prize and live music. The festival is a curated culinary showcase that couples South Florida’s bounty of seafood with the region’s more notable chefs and restaurants. Tickets to the 10th annual South Beach Seafood Festival are […]