Fontainebleau Miami Beach Names Jean Paul Lourdes as Executive Director of Culinary.

The legendary Fontainebleau Miami Beach has named Jean Paul Lourdes as the newly appointed Executive Director of Culinary. Lourdes will oversee every aspect of the resort’s culinary operations, including the extensive banquet department and each of the property’s restaurants: Scarpetta, Hakkasan, Arkadia Grill, StripSteak by Michael Mina, La Côte, Vida, Blade, Chez Bon Bon and […]

Windstar Cruises Announces Winter Sailings

Windstar Cruises has released an itinerary beginning in winter of 2023. Beach Fun & Sun: A Remote Caribbean Getaway has seven days on some of the more beautiful islands in the Caribbean, including stops in St. Maarten, Antigua, St. Barts, Anguilla, Jost Van Dyke (overnight), Virgin Gorda, and Tortola. The Nov. 4 sailing only will […]

Working for Peanuts at Silvies Valley Ranch

A few words about the caddies at McVeigh’s Gauntlet, the seven-hole challenge course at Silvies Valley Ranch in Seneca, ORE. “They all have personalities and a sense of humor,’’ according to Sandy Campbell. Those are attributes most golfers look for in a caddy. But in these cases, the caddies don’t walk on two legs – […]