Pistache French Bistro in West Palm Beach has announced upcoming themed events highlighting French favorites and European culinary destinations.
Here’s a look:
On July 29, Pistache Chef de Cuisine Mike Burgio’s Provencal Fish Stew celebrates the flavors of the Mediterranean, including local Monk Fish, Clams, Mussels, Shrimp, Saffron Seafood Broth, Rouille Crostini.
$38 per person + tax + gratuity. Substitute Monk Fish for one-half Lobster.
For that evening, Chef Burgio will also offer these ala carte French classics: Torchon de Foie Gras; Soup Au Pistou; Panise; Provencal Pasta with Shredded Lamb Shank.
Celebrate the flavors of Morocco on Aug. 12 with a curated menu that reflects the culinary uniqueness of this region.
Beef Kofta with mint salad
Roasted Aubergine with Harissa Yogurt, Pomegranate, Mint, Sumac
Chicken Tagine with Olives and Prerserved Lemon Couscous
Chermoula Rubbed Mahi Mahi with a trio of Moroccan Vegetable Salads
Photo Courtesy of Brickhouse Public Relations