As general manager of and , each located at in West Palm Beach, his day-to-day responsibilities include planning and directing restaurant operations, maintaining high standards of food, service, health, and safety, while ensuring efficient and profitable business performance, and spearheading optimal utilization of restaurant staff and resources. B
“The hospitality field is a second home to me, and I love working with the public,” Morris said. “As general manager, I am always looking for ways to improve restaurant service, while providing a unique, culinary backdrop for our guests.”
Morris developed his hospitality career with on-the-job-training at South Florida’s top restaurant chains and distinguished golf communities, including Addison Reserve and Mizner Country Club. He also opened and managed Rocco’s Tacos & Tequila Bar at Fort Lauderdale-Hollywood International Airport, which was the popular Mexican restaurant chain’s first airport restaurant.