Ralph Lewis’ West Palm Beach restaurant empire – Okeechobee Steakhouse, Okeechobee Prime Seafood and Okeechobee Prime Meat Market – will have something for everyone on Mother’s Day.
Here’s a closer look:
Filet Mignon Medallions served with a Port Wine Demi-Glace Reduction, Champagne Butter Poached Lobster, Choice of Potato and House Salad
$62.99 +tax +gratuity per person
Okeechobee Prime Seafood
Cobia Osso Bucco served with Pesto Risotto, Blistered Baby Heirloom Cherry Tomatoes, Roasted Tomato Fennel Broth
$38.99 + tax + gratuity
Okeechobee Prime Meat Market
Mother’s Day Gift Box: Filet Mignon 8 oz., South African Lobster Tail 5 oz., Twice Baked Potato, One half Bottle Caymus Cabernet, Okeechobee Steakhouse Wine Glass
Additional sides and desserts available for purchase from their selection of prepared foods.
Dine-in specials at Okeechobee Steakhouse and Okeechobee Prime Seafood begin at 4 p.m., and
Okeechobee Prime Meat Market specials available for pre-order now.
The Okeechobee Steakhouse is Florida’s Oldest Steakhouse, owned by the same family for more than 74 years. The restaurant is best known for its “old world’’ steakhouse hospitality and service and its in-house dry-aged steaks.
The Okeechobee Steakhouse brand continued its expansion this past March with the debut of Okeechobee Prime Seafood. Located just steps from the iconic Okeechobee Steakhouse, the traditional fish restaurant focuses on local and regional seafood with classic, fine-dining preparations and the legendary service the Lewis family is known for.
The menu includes local Florida lobster, pompano and snapper as well as a full-service bar and extensive wine program in the ocean-inspired dining room, and appetizers and cocktails on the covered outdoor terrace.