Funky Buddha entering hard seltzer market

Florida’s craft brewery, Funky Buddha, is making a splash with its Funky Buddha Premium Hard Seltzer (4.5% ABV) product line entering the popular fast-growing hard seltzer market. The company’s new Premium Hard Seltzers are available in four vibrant, natural flavors: Tropical Mango Guava, Lush Key Lime Cherry, Juicy Blood Orange, and Crisp Pink Grapefruit.

Each of the beverages contain only 90 calories, one gram of carbohydrate, and zero grams of sugar.

When making the Premium Hard Seltzer, Funky Buddha used superior sources of alcohol, such as cane sugar and blue agave syrup, which gets completely fermented during the brewing process. The company says this results in a crisper cleaner taste.

“When we were making a seltzer, we knew we had to make it funky the way we know how using flavorful quality ingredients, and we had fun creating flavor combinations that went bolder than any other seltzer brand in the market,” said Ryan Sentz, director of brewing operations and co-founder of Funky Buddha Brewery. “The flavor profiles of each seltzer resulted in a cooler refreshing experience that we think will appeal to our loyal funky fans and new drinkers once they take their first sip.”

Funky Buddha products are currently available at bars, restaurants, and retailers across the state of Florida, as well as the Funky Buddha Brewery Tap Room in Oakland Park, Fl. Plans to expand product availability and the development of additional flavors will be announced in the future.

Photo Credit: Funky Buddha Brewery



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