South Florida’s Bullagastrobar debuts new food and drink menus for the Winter season

Bulla Gastrobar, the terrific Spanish-style restaurant located just steps away from the buzzing Giralda Plaza in the heart of Coral Gables, Fla., as well as in Downtown Doral, is launching a selection of new seasonal dishes and cocktails for winter months.


The menus feature Carrilleras con Fideos with pasta, braised beef cheeks, sofrito and minced parsley, as well as the Bombas de Rabo with braised oxtail, oxtail truffle reduction and mustard aioli. Guests can also get a grilled Pulpo a la Parrilla with octopus, corn puree, salsa criolla and black pepper, as well as a classically prepared Piquillos Rellenos featuring piquillo peppers stuffed with braised pork and pimiento cheese.


Carrilleras con Fideos

For dessert, there is the Tarta de Santiago for dessert, featuring a traditional Spanish cake with toasted almonds, powdered sugar and vanilla ice cream. Make sure to wash it all down with a refreshing Sangria 43 or a Spiced Old Fashioned.

Photo Credits: Bulla Gastrobar

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