LAID Fresh, a new fast casual concept from restaurateurs Steven Haigh and Chef Michael Lewis of KYU, will open next week in Miami’s Wynwood neighborhood. Taking over the space previously occupied by Dizengoff and Federal Donuts, LAID Fresh is an airy, egg-forward, all-day eatery that will offer egg-forward menu.
The menu will feature local farm fresh eggs prepared in a myriad of ways, such as fried and served with sausage and homemade cheese sauce on a fluffy potato brioche bun, or poached over local greens with fresh tomato and spicy parmesan dressing. The menu also includes fried chicken sandwiches, gluten-free options and freshly fried beignets. Drink choices consist of quirky cans of wine, bubbles and local beer, along with mugs of mimosas.
Guests are encouraged to linger at LAID Fresh, over LEGOs that encourage creativity, a communal table and pockets of lounge seating. A standout at LAID Fresh are the headphones that hang from the ceiling, playing everything from meditation to heavy metal for guests to select.
Photo: LAID Fresh