Restauranteur Sam Fox today opened his highly-anticipated, North Italia to Miami’s trendy Brickell neighborhood. The location in Mary Brickell Village positions the restaurant in the epicenter of the city’s financial district, making it a great choice for power lunches, happy hours and dining for Miamians and travelers alike.
North Italia, led by General Manager Juan Carlos Marchon and Executive Chef Ryan Smith, is now open for weekend brunch, lunch, dinner, and happy hour with menu items showcasing fresh ingredients, including antipasti, salads, handmade pastas, artisanal pizzas and entrées inspired by the garden, farm and sea.
With an open, airy atmosphere, North Italia is nearly 8,600 square feet, featuring an exhibition kitchen that overlooks the dining room and bar area seating up to 316 guests between the indoor and patio spaces.
“We are thrilled to open our first Florida location for North Italia in the heart of Brickell,” said Fox, founder of Fox Restaurant Concepts. “This city’s energy, sense of community and seasonality, is a perfect match for the experience at North – we are honored to now be a part of it.”
North Italia Miami opens as the 16th North Italia in the U.S. with additional locations spanning across Arizona, California, Colorado, Kansas, Texas and Nevada. It also marks the first Sam Fox restaurant in the Miami area – one of over 50 restaurants in the Fox Restaurant Concepts family nationwide.
Photos: North Italia