III Forks Prime Steakhouses in Palm Beach Gardens and Gulfstream Park (Hallandale, Fla.) has unveiled its three-course menus for September’s Flavor Palm Beach and Crave Greater Fort Lauderdale restaurant month.
III Forks Executive Chef Tommy Nevill has created dishes that include a choice of appetizers, salads and entrées.
Entrée selections include a six-ounce ounce prime cut filet, a double-cut pork chop, and salmon and blackened snapper.
The price for each is $45 per person, plus tax and gratuity Pair the dinner with a one-half off bottle of wine (under $100) from Sunday – Wednesday.
III Forks has more than 300 wine labels from which to choose, as well as a walk-in wine room wine room that is kept at 58 degrees and houses more than 1,500 bottles.