La Masseria in Palm Beach Gardens launches its summer menu

La Masseria in Palm Beach Gardens has launched its summer menu featuring locally-sourced products as well as special ingredients imported from Italy. This summer, guests can get three courses, choosing one option from each. Lunch is priced at $24.99 and dinner is $39.99. Here’s a closer look: Antipasti/Insalata – Appetizer/Salad Insalata Masseria (arugula, raddichio, […]

Whisk Gourmet Summer Series begins June 13

Back for its sixth year, “Dine Out with TAS at Whisk Gourmet Summer Series” begins June 13 in Miami. Whisk helps Tropical Audubon Society protect South Florida’s wild places such as Biscayne Bay, Florida Bay and The Everglades and its natural resources. Featured on the June 13 menu will be Chef Brendan Connor’s fried green tomatoes, […]

First Miami Food Entrepreneurs Pitch event at success at The Wynwood Yard

The Wynwood Yard, along with some of Miami’s most visionary developers, investors, bankers and thought leaders and sponsors JPMorgan Chase and Miami Made this past week gave four budding  Miami-based food and beverage startups an opportunity to pitch their ideas at Miami Food Entrepreneurs Pitch event at The Wynwood Yard. The host committee included […]

Calaveras Cantina holding July 7 fundraiser for employee injured in boat accident

  Calaveras Cantina is hosting a special fundraiser for employee Dustin Lackford on July 7. This past March, Lackford was seriously injured in a He was emergency medevac’d to St. Mary’s Trauma Center where he had his crushed kidney removed and was treated for numerous breaks and injuries. Following his treatments, and a prolonged coma from […]

Calaveras Cantina: A fiesta for Mexican cuisine in Jupiter, Fla.

Shopping and dining destinations, such as Harbourside Place in Jupiter, Fla., generally are filled with the usual suspects, so it’s a pleasant surprise when you come across a restaurant such as Calaveras Cantina. The two-year-old Mexican-themed restaurant (complete with colorful Mexican lanterns and art), is an oasis of sorts at Harbourside Place, offering interesting takes […]

Area chefs and restaurants will participate in inaugural Taste of Recovery in Delray Beach

I normally don’t like repeating myself, but here’s a cause an event that merits repeating. Louie Bossi, Executive Chef/Partner at Big Time Restaurant Group’s Louie Bossi’s Ristorante, Bar & Pizzeria, will host the inaugural Taste of Recovery (, a benefit for The Crossroads Club. The culinary festival will be held on Saturday, June 3 from 6  p.m. […]