MidiCi Fort Lauderdale brings pizza and passion to South Florida

MidiCi, the Neapolitan Pizza Company, one of Fort Lauderdale’s more popular new pizza restaurants, is  extending its day-long Happy Hour promotion through the remainder of the summer. Every Thursday, MidiCi for $3 beer and wine specials during “Best Friends Thursdays.’’ Inspired by his travels throughout Naples, co-founder Amit Kleinberger sought to bring authentic Neapolitan Pizza […]

Scream for ice cream at Serendipity Creamery in Surfside, Fla.

The South Florida town of Surfside is fast becoming a culinary mecca. A prime example is Serendipity Creamery. The family-owned shop is the brainchild of longtime Surfside resident, Jessica Levison. Serendipity Creamery features 24 eclectic flavors, such as toasted coconut, pear riesling sorbet, pistachio, breakfast cereal, lychee sorbet, pecan pie, lavender orange and salted caramel. All ice cream and sorbets […]

Allen named GM at new Grand Hyatt Baha Mar

The newly-opened Grand Hyatt Baha Mar has named Scott Allen as general manager. Widely known and respected within the Hyatt family, Allen brings 28 years of experience and leadership to the 1,800-room resort on Nassau’s famed Cable Beach. The oceanfront property is the first hotel to open as part of the expansive Baha Mar Resort. bahamar.grand.hyatt.com. Grand Hyatt […]

Leila Restaurant in West Palm Beach offering special three-course dinner menu

Continuing through September, Leila Restaurant patrons may request to order from a special, three-course dinner menu featuring a wide array of mezza, entrée, and dessert choices for just $24.99 per person (including coffee). Leila Restaurant is a cosmopolitan grille featuring authentic, fresh and healthy, regional dishes for lunch and dinner along with traditional Mediterranean specialties […]

Charcoal Garden Bar + Grill at Miami’s Wynwood Yard unveils summer menu items

Laid-back days bring vibrant and cool offerings to the menu at CHARCOAL Garden Bar + Grill, Miami’s first-ever full-service restaurant built entirely out of a collection of modified shipping containers. Guests can dine in an air conditioned “conservatory” or under the new retractable Roman shade. Charcoal’s new menu highlights include ice-cold green gazpacho, a juicy […]