Two new Executive Chefs at Cheeca Lodge & Spa

The luxury Cheeca Lodge & Spa on Isalamorada in the Florida Keys has named the Alex Beaumont and Patrick Cleary as new Executive Chefs. The resort’s culinary program includes five beloved restaurants – Atlantic’s Edge, Mia Cucina, Nikai Sushi Bar and Restaurant, Morada Bay Beach Café and Pierre’s. Alex Beaumont joins the Cheeca team with […]

Camelback Resort names Francis Xavier Lake III VP of food and beverage

With over 20 years of corporate operations managerial experience in the hospitality industry, Francis Xavier Lake III has been appointed the vice president of food and beverage at Camelback Resort, a KSL Resort in Pennsylvania’s Pocono Mountains. Lake will lead the culinary operations team – revamping the array of Camelback Resort dining venues including thematic positioning, […]