Azabu Miami Beach launches Happy Hour menus

AZABU Miami Beach, South Beach’s newest Michelin-starred concept has launched a Happy Hour – or Kanpai Hour in Japanese – Sunday through Thursday from 6 pm to 8 pm. The Happy Hour drink menu will feature sake, highballs, cocktails, wine and draft beer. The food menu will feature edamame, chicken wings, shishito peppers, lobster tempura (my […]

Celebrate Earth Day in Miami

Earth Day is April 22 and Miami area hotels and destinations are celebrating. Here’s a look at some of the festivities. 1 Hotel South Beach, known for creating an ecologically friendly, sustainability focused environment, will host several conservation initiatives. These events and activations are part of 1 Hotel’s recently launched Earth Day Every Day campaign, […]

Mandarin Oriental, Miami debuts events-only space

The posh Mandarin Oriental, Miami has launched “Brickell Beach at Mandarin Oriental, Miami,’’ an exclusive 20,000 square foot events-only space. With the unique attribute of being the only beach located in Brickell, the al fresco venue is available throughout the day and evening and can host up to 500 guests. The 326-room hotel on Brickell Key […]

Seawell Fish n’ Oyster opening this spring at renovated Kimpton Angler’s Hotel South Beach hotel

Seawell Fish n’ Oyster and Minnow Bar will open this spring as two new culinary and beverage destinations in Miami Beach’s vibrant North of Fifth neighborhood. With a two-phase opening, the concepts will complement the adjacent Kimpton Angler’s Hotel South Beach’s extensive renovation and reveal of its new interior design, along with its new additional […]

Chef Jose Pacheco showing off his Venezuelan cuisine at SoBe Wine & Food Festival

Miranda Cuisine & Bar, an off-the-beaten-path restaurant located inside the chic EB Hotel in Miami Springs, Fla., will be presenting for the first time at this year’s South Wine & Food Festival, Feb.21-25. Miranda Cuisine & Bar serves upscale international food with Latin touches, including traditional Venezuelan favorites created by Venezuelan-born Executive Chef Jose Pacheco. A​t Goya Foods’ […]