Two new Executive Chefs at Cheeca Lodge & Spa

The luxury Cheeca Lodge & Spa on Isalamorada in the Florida Keys has named the Alex Beaumont and Patrick Cleary as new Executive Chefs. The resort’s culinary program includes five beloved restaurants – Atlantic’s Edge, Mia Cucina, Nikai Sushi Bar and Restaurant, Morada Bay Beach Café and Pierre’s. Alex Beaumont joins the Cheeca team with […]

The Oasis at Death Valley opening Oct. 1

In a world where location is everything, especially in a post-quarantine world, The Oasis at Death Valley is certainly in a “universe far, far away.” It is 61 miles from the nearest town and sits within Death Valley National Park – the largest national park in the Lower 48 States (3.4 million acres that translates […]

Luminary Hotel & Co. officially opens today as first Autograph property in Fort Myers-Naples area

The highly anticipated 243-room waterfront Luminary Hotel & Co. officially opened its doors today, making its long-awaited debut in downtown Fort Myers, Fl. Opening in conjunction with the new 12-story Luminary Hotel are three of its featured food and beverage outlets – Ella Mae’s Diner, Dean Street Coffee, and the Lobby Bar. The hotel’s signature […]

Pistache French Bistro in West Palm Beach taking guests on a French Riviera dining experience

Pistache, the outstanding French bistro in downtown West Palm Beach, on Sept. 25, will take guests on a culinary journey with “A Night in the French Riviera.’’ Inspired by the simple, sophisticated and seafood-centric flavors of the French Riviera, Chef Isaac Cerny’s special menu will look like this: SMALL PLATES Moules de Pernod au Safran […]