Recently opened Caribbean-American fusion restaurant, Steelpan, at Sonesta Fort Lauderdale Beach is now offering an island-inspired brunch. Featuring the multi-cultural flavors of South Florida, Steelpan’s weekend brunch is Saturdays or Sundays from opening to 2 p.m.
“We are excited to continue to expand our menu and open our doors to guests for a delicious new way to brunch,” says Eduardo Fernandez, General Manager of Sonesta Fort Lauderdale Beach. “At Steelpan, our goal is to cater to travelers and locals alike, offering menus that evolve from day to evening.”
The brunch menu – curated by Chef Kevin Baker – offers a variety of breakfast items unique to Steelpan, including the “Island French Toast” stuffed with guava and cream cheese and topped with cinnamon dust and seasonal berries. Classic options are also available, including eggs Benedict with a choice of smoked salmon or Canadian bacon and the Chef’s omelet, which varies daily.
For heartier appetites, Steelpan’s brunch menu also includes “Steak & Eggs” island-style – featuring a 10 oz. Delmonico ribeye steak, two eggs sunny side up, smashed breakfast potatoes, poblano crema, and tomato salad. Each day features a bottomless option. Unlimited mimosas, Prosecco, and Bloody Mary’s are available for $18 per person, plus tax and gratuity.
In addition, Steelpan recently launched live music program three nights a week – inviting in musicians from varied backgrounds, ongoing mixology lessons, and all-day drink specials.
Sonesta Fort Lauderdale Beach features 240 guest rooms, including 23 suites, with panoramic views of the seven-mile stretch of Fort Lauderdale Beach and the Intracoastal Waterway.
Feature Photo Credit: Sonesta Fort Lauderdale Beach