Sins Gastrobar is slated to open in October on NE 2nd Ave., in Miami Shores. The concept pays homage to biodiversity and foods from around the world with a specialty on woodfire flavors. The restaurant will feature an extensive bar program that includes craft cocktails, an eclectic wine list and a variety of beers, including crafted, local and imported.
The menu will focus on the seven deadly ‘Sins’ and is broken down into six categories: Tiny Sins (small bites), No Regrets (healthy and vegan options), Not Yet a Sinner (appetizers), Main Virtues (large plates), Forgiven Sins (from the woodfire grill) and Guilty Pleasures (desserts). Signature menu wil include, Slow-Cooked Short Ribs, cooked for 48 hours in a red wine reduction and from the woodfire grill; Gluttony Brisket and bacon blended pattie, with white cheddar, caramelized onions, avocado paste and umami brioche.
Sins will also offer Skirt Steak, Filet Mignon, New York Steak, Picanha and a 36 oz Tomahawk Steak cooked from the wood fire grill with a truffled rosemary hollandaise or sweet soy-ginger glaze. The indoor and outdoor eatery will be open daily for lunch, dinner and for Sunday brunch to be introduced this fall.
Photo: Sins Gastrobar