Okeechobee Steakhouse in West Palm Beach receives Wine Spectator Award

Okeechobee Steakhouse in West Palm Beach has earned the Best of Award of Excellence for its outstanding wine collection in Wine Spectator’s 2019 Restaurant Awards. Okeechobee Steakhouse is the only restaurant in Palm Beach County to receive the prestigious Best of Award of Excellence, which recognizes restaurants that offer more extensive selections with significant vintage depth and breadth across multiple regions.

“We are thrilled to be included in this prestigious group,” said Okeechobee Steakhouse Owner Ralph Lewis. “We’ve worked tirelessly to grow our wine menu and are proud to see our program rise to one of the best in Palm Beach County.”


Recognized for its exclusively aged and superbly trimmed steaks, service and old school steakhouse charm, Okeechobee Steakhouse last year opened the Okeechobee Prime Meat Market, a high-end butcher shop serving the restaurant’s famed cuts and exceptional wines, and Okeechobee Steakhouse Event Hall for private events. Lewis also smokes up area’s best brisket and ribs each Saturday at the Prime Meat Market.

Wine Spectator began its program to recognize the world’s best wine lists in 1981. The coveted restaurant awards recognize wine lists with interesting selections that are appropriate to the restaurant’s cuisine and appeal to a wide range of wine lovers. Okeechobee Steakhouse, along with the full list of winners, will be featured in dining guide in the August 31 issue of Wine Spectator.

Photo Credit: Okeechobee Steakhouse

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