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Okeechobee Steakhouse hosting six-course bourbon pairing on Jan. 24

Okeechobee Steakhouse Owner Ralph Lewis knows how to begin the New Year. Lewis is hosting a six-course, bourbon pairing dinner on Jan. 24 at the new Okeechobee Steakhouse Event Room. The event will feature the steakhouse’s signature prime meats paired with an array of special and rare bourbons. Pricing is $185 per person and reservations are required.

http://www.okeesteakhouse.com/

Ralph Lewis

Here’s a closer look:

First Course
Smoked Duck breast with maple bourbon sweet potato, crispy prosciutto, cherry gastric
{Pappy 15 yr. old}

Second Course
Char crusted duroc pork tenderloin over roast corn polenta, maple bourbon glaze, wilted greens
{Whistle Pig Boss Hog Spirit mauve}

Third Course
Dry aged Ny Strip, Bacon Bourbon Butter Mashed Potatoes, Cream Spinach
{Garrison Bros Cowboy}

Fourth Course
Ribeye steak, hassle back potato
Honey ginger carrot puree
{Thomas H Handy Sazerac}

Fifth Course
Char crust grilled Spinalis, chive potato croquette, cream spinach
{Colonel EH Taylor Four Grain}

Sixth Course
Bourbon Peach pecan upside down cake, cinnamon ice cream
{Old Forester Birthday}

Photos: Okeechobee Steakhouse

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