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All the stuff(ing) you need to know for these Thanksgiving feasts

At the III Forks Steakhouse locations in Palm Beach Gardens and the Village of Gulfstream, Executive Chef Tommy Neville will serve a four-course prix-fixe dinner, with selections that include soup, salad, delicious entrée choices, and three festive dessert.

Photo: III Forks

Priced at $48 for adults, children under 12 can enjoy soup or salad, entrée and dessert for $18.

https://www.3forks.com/

First Course: Tenderloin Tomato Soup
• Fresh roasted vine-ripe plum tomatoes and sweet basil simmered with tenderloin beef stock—substitute Lobster Bisque $5.00.

Second Course: III Forks Signature Salad
• Granny Smith apples, Wisconsin blue cheese, toasted pecans and field greens with house made maple pecan vinaigrette.

Entrée Choices: Thanksgiving Specials
• Spice Rubbed Holiday Turkey with Grandma’s gravy, fresh cranberry-orange relish, sausage sage cornbread dressing, creamed potatoes, maple-glazed yams and roasted autumn vegetables.
• Roasted Midwest Beef Tenderloin in a roast shallot thyme veal glace with whipped potatoes, off-the-cob creamed corn and roasted autumn vegetables.
• Vermont Maple Glazed Atlantic Salmon with coconut infused jasmine rice and roasted autumn vegetables.

Desserts::
• Pumpkin Pie with whipped cream and caramel
• Kentucky Bourbon Chocolate Pecan Pie Makers Mark®
• Pecan Bread Pudding with vanilla ice cream

In addition, more than 25 items are available a la carte including shrimp cocktail, ahi tuna, wedge salad, filet mignon, Chilean sea bass, sausage sage cornbread dressing and six cheese potatoes. Don’t forget the Turkey Taste, deep fried turkey leg with Grandma’s gravy for the table to share ($16.00)—available only at the Palm Beach Gardens location. Cocktails and wine by the glass are available for purchase. Prices exclude tax and gratuity.

The Regional Kitchen & Public House
West Palm Beach

Chef Lindsay Autry (Regional Kitchen)

From 12 p.m. to 8 p.m., Chef Lindsay Autry, a 2018 James Beard semifinalist, will offer her signature holiday feast at the CityPlace restaurant, as well as a selection of to-go options.

www.EatRegional.com

Thanksgiving Buffet:
Chilled Selections: Old Bay Poached FL Pink Shrimp, Salad (Caesar, Classic Greek, Gem Lettuce), Orzo & Black-Eyed Pea Greek Salad, Sorghum & Roasted Vegetable Salad, Deviled Eggs, Seasonal Fruit
Hot Selections: Tomato Pie, Fried Chicken, Local Wahoo with Salsa Verde, Braised Short Ribs, Lemony Orzo Risotto, Local Green Beans with Crispy Shallots, Roasted Seminole Pumpkin with Sage, Grilled, Roasted & Raw Vegetables
Traditional Thanksgiving Items (ordered at the table): Roasted Breast of Heritage Breed Turkey, Herb Braised Turkey Thighs, Roasted Turkey of Leg Confit, Prime Rib of Beef
Sides for the Table: Whipped Yukon Gold Potatoes, Classic Stuffing, House Sausage & Cornbread Stuffing, Turkey Gravy
Desserts: Maple Pumpkin Pie, Apple Tarts, Mini Bourbon Pecan Pie, Cranberry Orange Cheesecake, Chocolate Caramel Verrine

Pricing: $70 per person ($25 for children 12 and under).

Thanksgiving To-Go

Small (serves up to six)
Price: $225
1 whole roasted breast of Heritage Breed Turkey
Herb Braised Turkey Thighs
Roasted Turkey Leg Confit
Turkey & Herb Gravy
FL Citrus & Cranberry Sauce
Choice of four sides: Whipped Yukon Gold Potatoes, Classic Stuffing with Celery & Herbs, House Sausage & Cornbread Stuffing, Lemony Orzo Risotto with Roasted Tomatoes, Local Green Beans with Crispy Shallots, Roasted Sweet Potatoes with Maple Butter & Sage, Creamed Florida Corn

Large (serves up to 10)
Price: $325
2 whole roasted breasts of Heritage Breed Turkey
Herb Braised Turkey Thighs
Roasted Turkey Leg Confit
Turkey & Herb Gravy
FL Citrus & Cranberry Sauce
Choice of 4 sides: Whipped Yukon Gold Potatoes, Classic Stuffing with Celery & Herbs, House Sausage & Cornbread Stuffing, Lemony Orzo Risotto with Roasted Tomatoes, Local Green Beans with Crispy Shallots, Roasted Sweet Potatoes with Maple Butter & Sage, Creamed Florida Corn

House-made pies and other add-ons are also available. All orders come with pre-heating instructions.

 

Okeechobee Steakhouse

West Palm Beach

Photo: Okeechobee Steakhouse

Florida’s oldest steakhouse, will have Thanksgiving offerings in the steakhouse and at its new prime meat market located across the street.

www.okeesteakhouse.com

Those looking to dine in can choose from an a la carte steakhouse menu featuring signature dry aged, hand-cut steaks or traditional Thanksgiving dinner. Menu items include:

Starters: Colossal Shrimp Cocktail, Crab Stuffed Mushroom Caps, Classic Escargot, Classic Shrimp Scampi, French Onion Soup au Gratin
Prime Cut Steaks (including house salad and choice of potato): Prime Rib of Beef, Kansas City Sirloin, New York Strip, Filet Mignon, Bone-in Ribeye, Delmonico, Porterhouse, Palm Beach Sirloin, Surf and Turf
Seafood (including choice of salad): Chef’s Fish Feature, Shrimp Scampi, Rock Lobster
Traditional Thanksgiving Dinner: Includes House Salad, Turkey, Stuffing, Mashed Potatoes or Yams, Cranberry Sauce, Local Vegetable, Pumpkin Pie ($36.99) Children 12 and under dine for $16.99.

At the new Okeechobee Prime Meat Market, steakhouse fans can purchase holiday meals to go including a selection of a la carte main dishes, sides and desserts including:
Main Dishes: Prime Rib, Ham, Turkey
Sides (feeds 10-14 guests): Cornbread Stuffing, Mashed Potatoes, Sweet Potato Casserole, Green Bean Almondine, Roasted Creamed Corn, Turkey Gravy, Fresh Whole Cranberry Sauce
Desserts (whole pies): Pumpkin Pie, Southern Pecan Pie, Cinnamon Roll Apple Pie, Peanut Butter Pie, New York Style Cheesecake, Gourmet Flourless Chocolate Cake

Okeechobee Prime Meat Market is also offering full holiday meals to go including a selection of party platters and packaged holiday meals ranging from 8-10 guests to The Holiday Family Feast (12-14 guests, $385) which includes:
1 Bell & Evans All-Natural Roasted Turkey
1 Berkwood Farms Gourmet Bone-in Spiral Honey Glazed Ham
1 Full Pan of Green Bean Almondine
1 Full Pan of Mashed Potatoes
Half Pan of Sweet Potatoes
Half Pan of Creamed Corn
2 Quarts of Turkey Gravy
1 Quart of Fresh Whole Berry Cranberry Sauce
1 Pumpkin Pie
1 Cinnamon Roll Crust Apple Pie

All meat market orders must be placed by Nov. 19 and picked up by Nov. 21.

Pistache French Bistro
West Palm Beach

The popular Clematis Street eatery, from 3 p.m to 9 p.m., will have a special three-course prix fixe menu prepared by Chef Isaac Cerny.

http://www.PistacheWPB.com.

Blending traditional American and French flavors, menu items include:

Appetizers: Coconut Ginger & Pumpkin Velouté, Onion Soup Gratinée, Arugula & Parmesan, Burgundy Escargots, Roasted Veal Sweetbreads, Baby Greens & Endive Salad, Choux de Bruxelles, Autumn Squash Salad
Main Courses: All-Natural Turkey with Roasted Breast, Confit Thighs and inspired side dishes; King Salmon ‘Veronique’, Beef Bourguignon, Steak Frites

Desserts: Traditional Apple Pie, Pumpkin Pie, Tart au Citron, Pistachio Crème Brulee, Dark Chocolate Mousse

Price: Adults: $70 per person | Children (traditional turkey dinner + dessert): $25

Feature Photo: Amazon.com

 

 

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