Halloween isn’t complete without 50 Ocean’s Mango Chili Margarita.
“This margarita is a perfect representation of how Florida does fall,” General Manager Mark DeAtley said. “The salty, sweet, spicy, and tangy flavors provide a surefire treat to bewitch your taste buds.”
Here’s a closer look:
Mango Chili Margarita
1.25 oz. Herradura Reposado Tequila
.75 oz. Ancho Reyes Chili Liqueur
1.5 oz. Ripe Margarita Mix
.05 oz. Mango Real
To mix: Fill a cocktail shaker with ice; cover and shake (about 30 seconds). Pour black salt onto a plate and dip the rim of a glass into the salt to coat the edge. Strain margarita into the glass, garnish with a peppadew, and drink.
Located above Boston’s on the Beach, 50 Ocean also includes the chic Hemingway Lounge, a private dining/wine room perfect for special events, business lunches, and celebrations. An outside patio is a hot spot for a weekend brunch, featuring bottomless mimosas and Bloody Marys, and a build-your-own Grey Goose Bloody Mary bar.
Feature Photos: 50 Ocean