III Forks Prime Steakhouses unveil Flavor Palm Beach and Crave Greater Fort Lauderdale menus

III Forks Prime Steakhouses in Palm Beach Gardens and Gulfstream Park (Hallandale, Fla.) has unveiled its three-course menus for September’s Flavor Palm Beach and Crave Greater Fort Lauderdale restaurant month.

III Forks Executive Chef Tommy Nevill has created dishes that include a choice of appetizers, salads and entrées.

Chef Tommy Nevill

Entrée selections include a six-ounce ounce prime cut filet, a double-cut pork chop, and salmon and blackened snapper.

The price for each is $45 per person, plus tax and gratuity Pair the dinner with a one-half off bottle of wine (under $100) from Sunday – Wednesday.


III Forks has more than 300 wine labels from which to choose, as well as a walk-in wine room wine room that is kept at 58 degrees and houses more than 1,500 bottles.


Leave a Reply

Your email address will not be published. Required fields are marked *