Thomas Op’t Holt, executive chef at 50 Ocean in Delray Beach, is a master at pairing texture and taste. Need proof? Try 50 Ocean’s 2018 Seaside Summer Dinner Series that begins June 21.
Through September, the restaurant, located above Boston’s on The Beach, will host four multi-course dinner adventures. Each event pairs Chef Thomas’ culinary creations with a thoughtful selection of wine, rum, and beer. Guests will be regaled with tales and trivia related to each theme.
Here’s a closer look:
June 21 – The Prisoner and the Pig
A celebration of The Prisoner Wine Company. $75
July 19 – The Importance of Being Ernest
A Wilde and Novel Hemingway Birthday Party featuring the Facundo Rum Collection. $75
August 16 – Bubbles and The Beatles
A Magical Mysterious Tour of Moët & Chandon. $165
September 20 – Lobstahs and Lagahs
A Samuel Adams Social $85
Feature Photo: The Prisoner Wine Company