Farm-to-table restaurant MIA Kitchen & Bar, one of the hottest new eateries in Delray Beach, will host a craft cocktail and culinary fête on May 30 at 7:30 p.m.
Guests will receive an interactive five-course prix fixe dinner presented by MIA’s executive chef Blake Malatesta, complemented by fine bourbon and gin libations from FEW Spirits. The event’s special guest speaker is Aron Silverman of Samson & Surrey. At $60 per person, it’s one of the great deals of the spring season.
Here’s a look at the Spring in the Sunshine State menu:
OYSTERS “n” PEARLS
Panacea pearl oysters, horseradish, lemon, and juniper
“Cucumber Fizz” featuring FEW gin, muddled cucumber, lemon syrup, and champagne
SMOKE “n” FIRE
Smoked shrimp cakes, bacon planks, and rhubarb marmalade
“Strawberry Fields” featuring FEW rye bourbon, aperol, sweet vermouth, strawberry syrup, and bitters
PURSES “n” POTATOES
Spring vegetable rangoon, soy, potato, and sour cream
“Ginger Lips” featuring FEW bourbon, mint, lemon-ginger syrup, and Cocchi Americano Rosa
MARY’S LITTLE LAMB
Braised filet, cabbage strudel, and stock pot reduction
“Hot Rocks” featuring FEW bourbon, orgeat, almond liquor, habanero syrup, velvet falernum, and bitters
Sweet plantains, crepes, and spiced gin cream
“The Last Stand” featuring FEW gin, limoncello, crème de cocoa, and egg white
For reservations, visit https://mia.kitchen/ or call MIA Kitchen & Bar at (561) 499-2200.
Feature Photo: The Buzz Agency