NYY Steak at Seminole Casino Coconut Creek (Fla.) is hosting a Stags’ Leap wine pairing dinner on May 17.
The event will begin with a cocktail reception at 6:30 p.m. in Legends Lounge followed by a five-course meal at 7 p.m., featuring fine wines from Stags’ Leap.
The evening’s special guest will be Madelyn Reed from Treasury Wine Estates. Tickets are $200 per person.
Here’s a look at the Stags’ Leap Wine Pairing Dinner menu:
Pan Roasted Butter Fish
Stags’ Leap Chardonnay 2016
Cherry Wood-Smoked Long Island Duck
Stags’ Leap Investor 2014
Herb-Crusted Colorado Lamb Loin
Stags’ Leap Petit Syrah 2015
Cocoa Nib-Crusted Filet Mignon
Stags’ Leap “The Leap” Cabernet Sauvignon 2014
Stags’ Leap Viognier 2016
Feature Photo: Seminole Casino Coconut Creek