Harvest Seasonal Grill & Wine Bar in Delray Beach unveiling spring menus March 21

Harvest Seasonal Grill & Wine Bar, one of Delray Beach’s best new will unveil its spring menu beginning March 21. Harvest Seasonal Grill is a Pennsylvania-born harvest-centric eatery and wine bar owned by the South East-based Dave Magrogan Group.


The new brunch, lunch, dinner and Happy Hour menus each will feature seasonal ingredients sourced from more than 10 local South Florida farms. The vegetarian- and vegan-friendly restaurant has added even more plant-based options to the seasonal menu – including options to add vegan proteins and cheeses to select dishes.

Harvest Grill’s spring menu additions cover a range of courses and dietary accommodations, many of which clock in under 500 calories per dish.

Here are the highlights:

  • Sweet Pea & Avocado Toast pumpernickel, lemon oil, everything spice, marigolds, micro cilantro
  • Mahi Mahi Fish Tacos jicama slaw, tomatillo salsa, guacamole, cilantro lime sour cream, baked tortillas
  • Strawberry Patch Chicken baby spinach, goat cheese, strawberries, candied pecans, strawberry balsamic vinaigrette
  • Super Grain Bowl quinoa, farro, freekeh, kale, Moroccan carrots, golden raisins, pumpernickel breadcrumbs, almonds, feta, tangerine mint yogurt, ginger carrot hummus dressing
  • Chilled Soba Noodle Bowl ginger soy dressing, pickled carrots, radish, baby arugula, seaweed ash, sriracha peanuts, sea beans, sweet & sour cucumber gel, bean sprouts
  • Quinoa & Harissa Cauli-Rice Bowl minted chickpeas, curried eggplant, avocado, vanilla-scented ricotta, lemon cashew dressing
  • Lemon Thyme Chicken shaved fennel, roasted tomatoes, artichoke hearts, baby arugula, lemon thyme vinaigrette, grilled zucchini, roasted fingerling potatoes
  • The Impossible Vegan Burger 100% plant-based vegan burger, bibb lettuce, tomato, red onion, vegan burger roll, Harvest side salad, pickle, vegan cheddar
  • Bone-In Duroc Pork Chop grilled pineapple mango salsa, miso-mustard vinaigrette, organic coconut jasmine rice, grilled asparagus, toasted coconut chips

Harvest’s brunch menu includes a Carrot Cake Waffle with blackberry mascarpone whip, candied pecans, ginger raisin maple syrup, fresh seasonal fruit); and the chef’s Featured Seasonal Omelette). The menu is complemented with fresh cold-pressed juices, mimosas, bloody Marys or other brunch favorites.

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