Mazie’s restaurant set to open April 2 in West Palm Beach

Mazie’s, one of South Florida’s more anticipated restaurants of the past several months, will officially open April 2 on Dixie Highway’s restaurant row in West Palm Beach. Featuring “New World Comfort Food,’’ the restaurant is owned and operated by Chef Eric Baker, formerly of Delray Beach’s Max’s Harvest in Delray Beach and Jason Lakow, former general manager […]

Eateries in PGA Commons offering a plethora of Easter options

Easter meals in North Palm Beach, Fla., are plentiful at PGA Commons in Palm Beach Gardens. Here’s a closer look: The buffet-style brunch at Spoto’s Oyster Bar will include fresh seafood offerings such as chilled mussels diablo and Asian honey salmon. Breakfast lovers can have hollandaise-drizzled eggs Benedict, cinnamon French toast, and made-to-order omelets. A carved pit […]

TPC Danzante Bay joins TPC Network’s golf course portfolio

TPC Danzante Bay in the Baja region of Mexico has become the TPC Network’s fourth international facility in its portfolio of private, resort and daily fee golf courses. http://www.danzantebay.com/ TPC Danzante Bay, which opened three months ago, features a Rees Jones-designed layout blends into the surrounding mountainous landscape. The first phase of the golf course opened in April 2016 with […]

Arnold Palmer’s Bay Hill Club and Lodge adding two-acre practice facility

  The Arnold Palmer Design Company, a golf course architecture firm under the Arnold Palmer Group, today announced that Arnold Palmer’s Bay Hill Club & Lodge in Orlando will add an “extensive’’ two-acre short game facility and make improvements to the driving range. The Club and Lodge this past week hosted the annual Arnold Palmer Invitational presented […]