The Seminole Casino Coconut Creek is offering some great dining opportunities for Valentine’s Day to go along with the full assortment of entertainment, including more than 2,000 slot machines, the venue always supplies.
https://www.seminolecoconutcreekcasino.com/
Here’s a look:
Nectar
Seminole Cococut Creek’s lounge is offering “Kappa Kiss,’’ a blend of Kappa Pisco, Grand Marnier, fresh raspberries and strawberries, lime juice, orange juice, simple syrup, and a pop of fresh basil.
The Kappa Kiss will be available on Valentine’s Day at Nectar and level2.
Nectar is a great spot for live music where where guests also can get cocktails and small plates.
Want to make your own Kappa Kiss? Here’s the menu:
1 oz. Kappa Pisco
¾ oz. Grand Marnier
¾ oz. simple syrup
¾ oz. lime juice
½ oz. orange juice
3 basil leaves
2 raspberries
1 strawberry
Basil leaf for garnish
Strawberry for garnish
Combine raspberries, 1 strawberry, and three basil leaves in a shaker and muddle. Add the rest of the ingredients into the shaker, fill with ice, and shake. Double strain into an Old Fashioned glass and garnish with a basil leaf and strawberry heart.
NYY Steak
Executive chef Matthew Zappoli has created a three-course prix fixe menu to fulfill every gastronomic desire.
Valentine’s Day menu includes:
AMUSE BOUCHE
Kumamoto Oyster & Champagne “Pearls”
FIRST COURSE
(choice of one)
Lobster Bisque
Chive crème fraîche
Heirloom Tomato Salad
Imported burrata, Minus 8 vinegar, and basil oil
SECOND COURSE
Chateaubriand for Two
Celery root purée, shaved black truffle, and Bordelaise sauce. Served with lobster whipped potatoes and spiced glazed baby heirloom carrots
THIRD COURSE
Chocolate Crunch Bar
Coco nib syrup, strawberry and chocolate macaroon, and strawberry gelato
The price is $250 per couple (exclusive of tax and gratuity) and includes one bottle of Taittinger Brut La Française NV Champagne. Featured entrées can be ordered a la carte.
A regular dinner menu will also be available on Valentine’s Day.
Sorrisi
A terrific Italian restaurant, Sorrisi Executive Chef Stephen Collins is serving up an innovative, three-course prix fixe meal that includes:
Valentine’s Day menu includes:
APPETIZER
(choice of one)
Baked Oysters en Sambuca
Braised Tuscan kale, shaved fennel, cream, and garlic-infused EVOO
Tortellini en Brodo Soup
Fruit di Mare Salad
Sicilian olives, hearts of celery, shrimp, scallops, and calamari with lemon vinaigrette
ENTRÉE
(choice of one)
Bronzino Puttanesca
Agrodolce, broccoli rabe, and crispy gnocchi
Prosciutto-wrapped Filet Mignon
Crispy sweet breads-Borolo foie gras butter
Tuscan kale and cacio e Pepe
DESSERT
(choice of one)
Rotolo di Nocciole (Hazelnut Roll)
Salted Carmel & Maca Budino
The price is $85 per person (exclusive of tax and gratuity). Featured entrées can be ordered a la carte.
A regular dinner menu will also be available on Valentine’s Day.