Seminole Casino Coconut Creek offering a variety of Valentine’s Day dining, entertainment options

The Seminole Casino Coconut Creek is offering some great dining opportunities for Valentine’s Day to go along with the full assortment of entertainment, including more than 2,000 slot machines, the venue always supplies.


Here’s a look:


Seminole Cococut Creek’s lounge is offering “Kappa Kiss,’’  a blend of Kappa Pisco, Grand Marnier, fresh raspberries and strawberries, lime juice, orange juice, simple syrup, and a pop of fresh basil.

The Kappa Kiss will be available on Valentine’s Day at Nectar and level2.

Kappa Kiss

Nectar is a great spot for live music where where guests also can get cocktails and small plates.

Want to make your own Kappa Kiss? Here’s the menu:

1 oz. Kappa Pisco

¾ oz. Grand Marnier

¾ oz. simple syrup

¾ oz. lime juice

½ oz. orange juice

3 basil leaves

2 raspberries

1 strawberry

Basil leaf for garnish

Strawberry for garnish

Combine raspberries, 1 strawberry, and three basil leaves in a shaker and muddle. Add the rest of the ingredients into the shaker, fill with ice, and shake. Double strain into an Old Fashioned glass and garnish with a basil leaf and strawberry heart.

NYY Steak

Executive chef Matthew Zappoli has created a three-course prix fixe menu to fulfill every gastronomic desire.

Valentine’s Day menu includes:


Kumamoto Oyster & Champagne “Pearls”


(choice of one)

Lobster Bisque

Chive crème fraîche

Heirloom Tomato Salad

Imported burrata, Minus 8 vinegar, and basil oil


Chateaubriand for Two

Celery root purée, shaved black truffle, and Bordelaise sauce. Served with lobster whipped potatoes and spiced glazed baby heirloom carrots


Chocolate Crunch Bar

Coco nib syrup, strawberry and chocolate macaroon, and strawberry gelato

The price is $250 per couple (exclusive of tax and gratuity) and includes one bottle of Taittinger Brut La Française NV Champagne. Featured entrées can be ordered a la carte.

A regular dinner menu will also be available on Valentine’s Day.


A terrific Italian restaurant, Sorrisi Executive Chef Stephen Collins is serving up an innovative, three-course prix fixe meal that includes:

Valentine’s Day menu includes:


(choice of one)

Baked Oysters en Sambuca

Braised Tuscan kale, shaved fennel, cream, and garlic-infused EVOO

Tortellini en Brodo Soup

Fruit di Mare Salad

Sicilian olives, hearts of celery, shrimp, scallops, and calamari with lemon vinaigrette


(choice of one)

Bronzino Puttanesca

Agrodolce, broccoli rabe, and crispy gnocchi

Prosciutto-wrapped Filet Mignon

Crispy sweet breads-Borolo foie gras butter

Tuscan kale and cacio e Pepe


(choice of one)

Rotolo di Nocciole (Hazelnut Roll)

Salted Carmel & Maca Budino

The price is $85 per person (exclusive of tax and gratuity). Featured entrées can be ordered a la carte.

A regular dinner menu will also be available on Valentine’s Day.


Leave a Reply

Your email address will not be published. Required fields are marked *