The holidays are all about family, so with that in mind, the 70-year-old, family-owned Okeechobee Steakhouse in West Palm Beach is offering a traditional Christmas dinner that features seven decades of the steakhouse’s specialties.
This year’s menu includes starters such as Colossal Shrimp Cocktail and Classic Escargot. For a main course, prime cut steaks feature nine different options including the restaurant’s trademark Palm Beach Cut Sirloin. For those looking for seafood, a daily catch as well as Shrimp Scampi and Rock Lobster will be served up. And lastly, a large list of vegetables and sides will be available during the dinner.
Seating on Christmas Day, Dec. 25, will be on a first come, first serve basis from 3 p.m. to 9 p.m.