Looking for a howling (pardon the pun) good time in Delray Beach? Try 50 Ocean restaurant and its Mango Chili Margarita. It’s a great way to enjoy one of South Florida’s oceanside eateries.
“The combination of colors and flavors in this margarita celebrates the season,” said General Manager Mark DeAtley. “The ancho chili liqueur and tequila deliver quite a kick, which is then soothed by the mango. The experience is topped off with the sweet, yet spicy surprise of the pepper garnish.”
Here are the details:
Mango Chili Margarita
1.25 oz. Herradura Reposado Tequila
.75 oz. Ancho Reyes Chili Liqueur
1.5 oz. Ripe Margarita Mix
.05 oz. Mango Real
To mix: Fill a cocktail shaker with ice; cover and shake (about 30 seconds). Pour black salt onto a plate and dip the rim of a large goblet into the salt to coat the edge. Strain margarita into the glass, garnish with a peppadew.
Located above Boston’s on the Beach, one the area’s better live music venues, 50 Ocean offers panoramic ocean views through a wall of floor-to-ceiling windows, and terrific cuisine with local influences. An outside patio with understated style is the hot spot for a weekend brunch, featuring bottomless mimosas and a build-your-own Grey Goose Bloody Mary bar.