This November, find 11 of your closest friends and get to Okeechobee Steakhouse in West Palm Beach. The legendary eatery is offering a $12,000 ticket to one person for a high-end, six-course wine dinner on Nov. 2.
The menu begins with Blue Point Oysters followed by Foie Gras, Butter-Poached African Lobster Tail & Heirloom Tomato Carpaccio, Diver Scallop Crudo, Goat Cheese-Stuffed Lamb Chop, and Ribeye Spinalis Involtini dishes. Dessert will be a chocolate peanut butter soufflé.
Each course is paired with an exclusive wine presented by world-renowned, Master Sommelier Eric Hemer, who oversees educational wine endeavors in 35 U.S. markets as the Senior Vice President, Director of Wine Education for SWS of America.
The ticket purchaser for the event will also receive a wine locker for the year – a $600 value. Also, $1,200 of the ticket price will be donated to Nicklaus Children’s Hospital of Miami.