Harvest Seasonal Grill & Wine Bar, one of the best new restaurants in Delray Beach, on Aug. 22 is celebrating summer with a five-course Rosé Wine Dinner featuring farm-to-table dishes paired with crisp and refreshing rosé wines from around the world.
Here’s a look at the menu:
First Course: Heirloom Tomato Salad oven-dried Kalamata olive, cucumber, pickled shallot, lemon herb ricotta, basil oil, micro basil; paired with Segura Viudas Rosé
Second Course: Rhode Island Black Bass purple cauliflower couscous, beech mushroom, watercress purée; paired with Acrobat Rosé
Third Course: Oven-Roasted Hen of the Woods buttered sweet corn, charred scallion vinaigrette, blistered shishito pepper, French breakfast radish; paired with Crops Rosé
Fourth Course: Lamb Loin Chop ancient grain tabbouleh, oven-roasted cherry tomato, tomato jus; paired with Fleur de Mer Rosé
Fifth Course: Peach and Blackberry Cobbler organic granola crumble, vanilla whipped farmers cheese; paired with Mionetto Prosecco Rosé
The meal is just $59 per person. Reservations can be made by asking for Reba Larney.
Harvest Seasonal Grill is a Pennsylvania-born harvest-centric eatery and wine bar owned by the Southeast-based Dave Magrogan Group. The green concept offers an under-500 calorie, seasonally changing, local farm-to-table-menu; 50-plus wines by the glass; seasonal cocktails and local beer; a patio, bar dining and private dining rooms.