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Spoto’s Oyster Bar in PB Gardens hosting “Taste of America” wine dinner on June 29

Sea-to-table eatery Spoto’s Oyster Bar in PGA Commons in Palm Beach Gardens, Fla., will host “Taste of America’’, an interactive wine dinner, on June 29 at 6:30 p.m. Executive Chef Dan Bair created a five-course, gastronomic feast to complement the distinctive characteristics of each wine’s region and grape variety.

“Every wine has a unique story to share,” Bair said. “The exciting part is balancing the intricate flavors with the right ingredients, like pairing salty pork belly with a rich pinot noir or fresh shrimp with a crisp rosé.”

Spoto’s Shrimp (Spoto’s Oyster Bar)

The event’s special guest speaker will be Gordon Sullivan, Luxury Wine Brands Manager from Southern Wine & Spirits. Mr. Sullivan will discuss the featured vineyards, terroir history, and winemaking traditions.

It should be a great event. The cost is $75 per person, not including tax and gratuity. Reservations are required.

The evening’s menu includes:

Amuse-Bouche

Jumbo Shrimp Cocktail

Cucumber, Strawberry, Basil, and Sriracha

Meiomi Rosé 2016 (Acampo, California)

First Course

Lobster Ravioli with Smoked Tomato Butter

MacRostie Chardonnay 2014 (Healdsburg, California)

Second Course

Bacon Two Ways

Crispy Pork Belly and Corn Spoon Bread

Meiomi Pinot Noir 2016(Acampo, California)

Third Course

Pan-Roasted Rack of Lamb

Herb Feta Couscous and Mint Crème Fraîche

Cuttings Cabernet Sauvignon 2014 (Rutherford, California)

Dessert

Blueberry Lemon Cheesecake

Robert Mondavi Moscato D’Oro 2014 (Oakville, California)

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