Whisk Gourmet Summer Series begins June 13

Back for its sixth year, “Dine Out with TAS at Whisk Gourmet Summer Series” begins June 13 in Miami. Whisk helps Tropical Audubon Society protect South Florida’s wild places such as Biscayne Bay, Florida Bay and The Everglades and its natural resources.


Featured on the June 13 menu will be Chef Brendan Connor’s fried green tomatoes, fried chicken, kale Caesar and shrimp and grits. Preview the rest of the menu at www.whiskgourmet.com.




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