Chef Lindsay Autry now serving Southern-inspired lunch menu at The Regional Kitchen in West Palm Beach

The lunch hour in downtown West Palm Beach has just improved with the addition of a lunch menu at The Regional Kitchen & Public House. www.eatregional.com Chef Lindsay Autry is showcasing her North Carolina roots with a menu Southern fare and other inspired dishes. Beginning today, Autry is offering “Meat n’ Three’’, a southern phrase […]

Hotel Crescent Court names Samantha Koon as Executive Sous Chef of Crescent Club

Hotel Crescent Court, located in the heart of Dallas’ trendy Uptown, has named Samantha Koon as Executive Sous Chef of the members-only Crescent Club, located on the 17th floor. Chef Koon will be responsible for managing all aspects of the kitchen such as ensuring all menu components are prepared to the Club’s standard of quality, coordinating the purchase of […]

Chef Ralph Pagano brings Naked Crab Seafood Kitchen to B Ocean Resort in Fort Lauderdale

Chef Ralph Pagano and his company, YES Hospitality Group, are partnering with the newly-renovated B Ocean Resort in Fort Lauderdale for the opening of NAKED CRAB Seafood Kitchen | Cocktail Bar. www.nakedcrabfl.com. The signature restaurant is located along coastal highway A1A in the iconic Yankee Clipper building, which is now B Ocean Resort. www.bhotelsandresorts.com The […]