Okay, I admit I’m a freak for tacos. But this one tops them all.
The world’s most expensive taco is making its debut the new Grand Velas Los Cabos. The cost? $25,000.
Available at the resort’s Frida restaurant, the taco includes such premium ingredients as langoustine, Kobe beef, Almas Beluga caviar and black truffle brie cheese. An exotic salsa comprised of dried Morita chili peppers, Ley.925 ultra-premium añejo tequila and civet coffee tops the taco which is served on a gold flake-infused corn tortilla.
To wash it down, I suggest a hand-crafted white gold and pure platinum bottle of Ley.925 Pasión Azteca Ultra Premium Añejo for an additional $150K.
The over-the-top taco and tequila duo for two (wealthy) people was created by the resort’s Executive Chef, Juan Licerio Alcala, who originates from Durango, Mexico.