Angelo Elia Pizza, Bar & Tapas will host a Tuscan Wine Dinner on March 7 at 6:30 p.m. at its popular Fort Lauderdale location. Chef Angelo Elia will prepare a four-course, authentic-Italian meal paired with a variety of Tuscan Wines. The menu will feature items such as a Bufala Mozzarella starter, Fettucine with beef tenderloin and assorted Italian desserts. http://www.angeloeliapizza.com/
The Tuscan Wine Dinner is RSVP only and is all-inclusive at $100 per person.
The evening will be hosted by Chef Angelo Elia along with Alberto Prealoni, the Regional Manager of Florida & Caribbean of Vias Imports Limited, who helped with the wine selection.
Here’s a look at the menu:
Buffalo Mozzarella with roasted figs
Grilled octopus over arugula
Terredora di Paola, Greco di Tufo 2014
- Fettuccine Due Filetti
Fettucine pasta with fresh plum tomatoes, beef tenderloin, touch of EVOO and fresh thyme
Frattoria del Cerro, Vino Nobile di Montepulciano 2013
- Duo di Carni
Roasted quail and bison medallion served with roasted potatoes and brussels sprouts
La Poderina, Bunello di Montalicino 2011
- Dolci Assortiti
Assortment of desserts served with espresso, cappuccino, coffee or tea.