Angelo Elia Pizza, Bar & Tapas to host Tuscan Wine Dinner

Angelo Elia Pizza, Bar & Tapas will host a Tuscan Wine Dinner on March 7 at 6:30 p.m. at its popular Fort Lauderdale location. Chef Angelo Elia will prepare a four-course, authentic-Italian meal paired with a variety of Tuscan Wines. The menu will feature items such as a Bufala Mozzarella starter, Fettucine with beef tenderloin and assorted Italian desserts. http://www.angeloeliapizza.com/

 The Tuscan Wine Dinner is RSVP only and is all-inclusive at $100 per person.

The evening will be hosted by Chef Angelo Elia along with Alberto Prealoni, the Regional Manager of Florida & Caribbean of Vias Imports Limited, who helped with the wine selection.

Here’s a look at the menu:


  • Bufala

Buffalo Mozzarella with roasted figs

  • Polpo

Grilled octopus over arugula

Terredora di Paola, Greco di Tufo 2014


  • Fettuccine Due Filetti

Fettucine pasta with fresh plum tomatoes, beef tenderloin, touch of EVOO and fresh thyme

Frattoria del Cerro, Vino Nobile di Montepulciano 2013


  • Duo di Carni

Roasted quail and bison medallion served with roasted potatoes and brussels sprouts

 La Poderina, Bunello di Montalicino 2011


  • Dolci Assortiti

Assortment of desserts served with espresso, cappuccino, coffee or tea.

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