Avant in Delray Beach launches Sunday Brunch menu

Avant (www.avantdelray.com), one of Delray Beach’s newer restaurants, has launched a lavish Sunday brunch at prix fixe price of $29.50 per person ($15.50 per person, kids ages 7 to 11). Seatings are available from 10:30 a.m. until 3:00 p.m., and includes four stations with an omelet bar, chafing station, salads and fresh fruits and breads. Waiters […]

Cunningham named VP of hotel development at Margaritaville Holdings

Margaritaville Holdings has named Rick Cunningham as vice president of hotel development. With more than 30 years of hospitality industry experience, Cunningham has been with Margaritaville for nearly one year and is responsible for cultivating relationships with hospitality ownership and development groups as he continues to grow Margaritaville’s portfolio of hotels and resorts around the […]

Tim and Cinzia Gaglio open Osteria Salina restaurant in Delray Beach

Tim and Cinzia Gaglio, veteran restaurateurs in South Florida and New York, have opened Osteria Salina, just off Atlantic Ave., in Delray Beach. Osteria Salina features cuisine of the Aeolian Islands off the coast of Sicily, with an emphasis on the freshest seafood and “clean’’ eating. Osteria Salina’s sister location is in the Hamptons in Wainscott, […]

Galley restaurant at Hilton West Palm Beach blends visual and culinary arts

Following a highly-anticipated re-design, Galley, a global restaurant blending visual and culinary arts, has re-opened at the Hilton West Palm Beach. Located in the heart of Downtown West Palm Beach’s emerging cultural district, the mid-century modern designed restaurant features bold flavors through its new menu, mixology bar, pizza oven and wood-fire master grill, paired with […]